Rosemary Hibiscus Iced Tea

I love making my own herbal concoctions and infusions. With spring just around the corner, this refreshing rosemary hibiscus tea is perfect for any and all occasions. Made by steeping fresh rosemary and dried hibiscus leaves, I think you’ll LOVE this recipe and how refreshing it tastes.

Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe

Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe

Ingredients

1/4 C dried hibiscus flowers

1.5 C water

1 sprig fresh rosemary

Optional: 2 tsp of sweetener such as maple syrup or silan.

Method

Bring the water to a boil. Place the flowers in a heat proof pot and pour the water over the flowers. Stir. Cover and let steep for 15-20 minutes. Add the fresh rosemary. Let cool completely before refrigerating.

Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe

Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe

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Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe

Rosemary Hibiscus Iced Tea | Refreshing Herbal Infusion | Easy Recipe