Chocolate Pudding

Raw vegan chocolate pudding. A perfect dessert for all occasions.

Raw Vegan Chocolate Pudding | Plant-Based Vegan Dessert Recipe

Raw Vegan Chocolate Pudding | Plant-Based Vegan Dessert Recipe

Ingredients:

  • 1 medium hass avocado (approximately 1.25 C cubed)

  • 6 medjool dates, soaked, pitted, and chopped

  • ¼ C raw cacao powder

  • ¼ C coconut cream

  • 2 T nut milk

  • 6-8 fresh mint leaves (optional and will make your pudding quite minty)

  • Pinch of salt

  • ½ tsp vanilla

  • Water or more nut milk to thin out mixture

Method:

  1. In a high-speed blender, blend all ingredients until very smooth and creamy. Add a bit more liquid if you need. The final consistency should be very creamy.

  2. Transfer batter to the serving containers.

  3. Refrigerate for at least 30 minutes.

  4. Serve chilled.

This pudding pairs well with fresh fruit such as pomegranate seeds or fresh berries.