Ramen Inspired Soup with Black Bean Noodles

A delicious ramen inspired noodle soup with crunchy vegetables. A fresh and light recipe that will leave you satisfied and energized.

Ingredients

Ramen Inspired Soup with Black Bean Noodles | Plant-Based Vegan, Oil-Free

Ramen Inspired Soup with Black Bean Noodles | Plant-Based Vegan, Oil-Free

Noodles & Veggies:

  • 1/2 package black bean noodles

  • 1 C broccoli florets, chopped

  • 1 red bell pepper, slice or chopped (your choice!)

  • 4 large Bella mushrooms sliced

Broth:

  • 2 T minced fresh ginger

  • 1 tsp ground black pepper

  • Soy sauce to desired taste — this will be a major source of flavor, so be generous.

  • 1/2 medium onion, minced

  • 2 tsp garlic powder

  • 3 C water

Method

  1. Cook black bean noodles per box instructions.

  2. Saute ginger, onion, and 2 T water until onions are translucent.

  3. Add remaining broth ingredients. Bring to a boil. Reduce heat and simmer for 5-10 minutes.

  4. Remove from heat.

  5. Place all vegetables in broth. The goal is to wilt the veg lightly but still maintain a raw couch.

  6. Arrange noodles in a bowl. Pour broth and vegetables over noodles.

  7. Serve with avocado, cilantro, or any toppings of your choice.