Holiday Porridge

Classic oatmeal with a holiday twist intended to give you lasting energy for all of your December adventures.

Serves: 2

Healthy Oatmeal Porridge Bowl | Plant-Based Vegan Breakfast Bowl with Fresh Fruit, Tahini, Nuts, and Seeds | Well-Rounded Vegan Meal

Healthy Oatmeal Porridge Bowl | Plant-Based Vegan Breakfast Bowl with Fresh Fruit, Tahini, Nuts, and Seeds | Well-Rounded Vegan Meal

Ingredients

For the Oats:

  • 2 C rolled oats

  • 3.5 C water

  • 1/2 C plant milk (I used almond milk)

  • 1-2 T ground cinnamon (This depends on how much you like cinnamon!)

  • 2 T ground flax

  • 1 T maple syrup

For the Toppings:

  • 1 apple, sliced

  • 3/4 C pomegranate seeds

  • 2 T tahini

  • 10 frozen raspberries

  • 2 T pumpkin seeds

  • 2 T Dried cranberries

  • 4-6 Fresh mint leaves

  • A couple walnuts

Method

  1. In a medium pot, bring water to a boil.

  2. Add rolled oats. Reduce heat to medium-low and simmer until the liquid is absorbed. Stir periodically. (5-7 minutes.)

  3. Remove from heat. Add plant milk, flax, cinnamon, and maple syrup. Mix well.

  4. Transfer porridge into two bowls and divide the toppings evenly.

  5. Enjoy warm