Creamy Vegan Carrot Ginger Soup

Creamy Carrot Ginger Soup | Easy, Quick Plant-Based Vegan Recipe  © Elena Hollenhorst

Creamy Carrot Ginger Soup | Easy, Quick Plant-Based Vegan Recipe

© Elena Hollenhorst

Ingredients:

  • 3 medium carrots, sliced (equals to about 2.5 cups)

  • 2 T minced ginger

  • 1/4 C raw unsalted cashews

  • 2 C water or vegetable broth

  • salt and pepper to taste

Method:

Bring water (or broth) to a boil, add all of the ingredients. Reduce heat, cover, and simmer for 20-25 minutes until carrots are very tender. Remove from heat. In small batches, transfer the soup to a high-speed blender and blend until creamy.

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