Peasful Plate
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Peasful Plate
Plant-Based Vegan Food, Art, & Travel
 
 

Welcome to Peasful Plate

“I believe health is an ongoing holistic practice that is nourished by community, compassion, self-care, art, and healing foods.”

-Elly Hollenhorst, Founder

 
 
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It’s been a FULL summer and a FULL fall so far. I mean that in a lot of ways. A full schedule but also full of fulfilling moments, projects, and conversations. I generally pride myself in not overbooking myself because I value down time and a slower life pace, but certain projects overlapped that I never intended. I’m just working on staying present and grateful while doing what I can each day. With that said, thank you for being here and thank you for your patience as this platform is placed on the back-burner until further notice. 💙 (The back-burner meaning I’ll post and interact with you all when I can.) xx
Very few things beat oil-free falafel. Link in bio. 💙
The more greens, the better. 🌱🌿Here are some black bean and tempeh tacos with some pan fried veg and lots of greens to inspire your #tacotuesday🌮 . 🌱
Get your ovens started for this oil-free and sugar-free granola. I hope the beginning of your autumn is going great! Link in bio.
Here is a cherry chocolate sorbet that literally makes you healthier the more you eat it. It’s full of antioxidants and delicious whole plant foods. I don’t have the recipe for you yet as this is part of another project I’m creating, but I can tell you it was inspired by a few facts I learned in @nutrition_facts_org / @michaelgregermd ‘s How Not to Die. Meanwhile you can head over to my newest blog post titled Plant-Based Doctors You Should Know and tell me which doctors I should add to the list! I’m absolutely looking to list more women doctors in the field of lifestyle medicine & promote plant-based nutrition. Link in bio. - Just a FEW of the doctors included in the list thus far: @theveggiemd @nutritionstudies @plantpowerdoctor @teamsherzai @nutrition_facts_org / @michaelgregermd @doctorklaper @zachbushmd & more!
Twin Cities VegFest was so fun! @tcvegfest
I’m in dessert mode. This is a raw vegan chocolate mousse made from an avocado and a simple list of other ingredients. I have a really similar recipe on my blog that is linked in my bio. This time around I left out the mint and changed up my toppings. Have fun! 💙 @bluezones @forksoverknives @theplantfriend @veganfoodsnaps @veganfoodspace @thefeedfeed @thefeedfeed.chocolate @thefeedfeed.vegan @thefeedfeed.glutenfree @forksoverknives @vegangotgame @vegan_govegan
Working on a new project that involves plant-based 🥭🍍🥥 popsicles. Can you guess what the project is? - It felt so good to take my Nikon out again! I’ve missed taking my time with food photography but I also feel refreshed and ready to realize some food 📸 visions I have. I’m ready to ease back into it... see you all again soon!! Enjoy your last day of August and long weekend... if you have weekends. #freelancelife