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Peasful Plate
Plant-Based Vegan Food, Art, & Travel
 
 

Welcome to Peasful Plate

“I believe health is an ongoing holistic practice that is nourished by community, compassion, self-care, art, and healing foods.”

-Elly Hollenhorst, Founder

 
 
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Which salad would you choose?! Got these beauties from @urbanshamantlv
Raw Vegan Chocolate Pudding... Yes please! With an avocado base and raw cacao powder this pudding is nutritious and tastes amazing! Find out the rest of the ingredients and recipe on PeasfulPlate.com [link in bio]. Enjoy!
Holiday Kale Salad with candied walnuts and rosemary, date, & tahini dressing. This salad is on the sweeter side of savory and it tastes perfect for the holiday season. Do you like salads in the winter? I love them in all season. This is a great salad to add to your holiday party spread. The recipe is on PeasfulPlate.com ...cheers to dark leafy greens!🌿🌱🍃 #wfpb #wfpbvegan #veganuary
Mushroom tacos from the Urban Shaman @urbanshamantlv ... tacos are amazing 99% of the time and these are no exception.
A hearty winter stew titled Hearty Winter Stew. Lentil stew, veggies, and brown rice is a go-to meal that I have at least once a week. It’s so filling and nourishing! I hope your Tuesday is going beautifully. This recipe is on PeasfulPlate.com — link in bio. Cheers! 🔥🌱
Still dreaming about this #sabich I had during my birthday week last week. This is one of my favorite street food options here in Tel Aviv. So many vegetables and flavors! • Let’s talk about oil. This clearly isn’t an oil-free and I don’t usually cook with oil or include it in my daily diet/life. Much like how I feel about refined sugar, I try to focus on whole foods (e.g. eating an olive vs olive oil). With that said I still believe in balance and I don’t demonize oil! I eat it if I go out out or if a friend makes me a meal. I also find that I save a bit of money when I cook with water, baking, etc. If you’re curious about learning more about oil and heart health check out @dresselstyn . Cheers and happy Monday!
Two comforting bowls of Holiday Porridge. Breakfast has always been one of the most important parts of my day. I’ve discovered that eating enough (until I’m full!) of nourishing plant-based vegan food gives me sustainable energy through out the day and I am much more productive. • I put this recipe on PeasfulPlate.com because 1. It is delicious and 2. It is perfect for the holiday season. It’s nice to slow down and nourish yourself before all the holiday errands, cooking, and socializing! Enjoy my friends. Happy Sunday!
In my opinion, winter is synonymous with soup. Is anybody with me?! I crave cozy, warm food and this broth-y soup does just the trick. • I just put this super easy and quick recipe up on PeasfulPlate.com — linked in bio. • Happy Saturday!